what food have vitamin B5 in it?

Question by lil ruuruu in beastmode: what food have vitamin B5 in it?

Best answer:

Answer by cincysweetie
Vitamin B5 is a member of the water soluble family of B complex vitamins. It is necessary for a variety of life sustaining reactions such as generating energy from food and synthesizing essential fats. Vitamin B5 is also important for our adrenal glands and our reactions to stress.
Vitamin B5 is safe to take in large doses, and is often used to support adrenal hormone function.

B5 deficiencies are extremely rare.

Sources include organ meats, eggs, fish and shellfish, poultry, soybeans, lentils, split peas, milk, yogurt, avocado, and mushrooms

Add your own answer in the comments!


  1. gloria_brown20 says:

    Turkey liver, chicken liver, beef liver, veal liver, sunflower seeds, lowfat yogurt, salmon, brewers yeast, turkey, chicken, pecans, peanuts, avocado, oysters, bass, beef heart, herring, mushrooms, milk, filberts, cashews.

    Here are a few more, the organ meats don’t sound that great to me, but the rest I don’t mind

  2. creskin says:

    Green leafy vegetables.


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